Oceania Cruises’ mid-sized ships carry either 684 or 1,250 guests, creating a feeling of warmth and connection in a country club-casual environment. With Master Chef Jacques Pépin as Executive Culinary Director, it’s no stretch to call their dining the finest on the sea. The open dining format makes it possible for guests to enjoy any of the onboard fine dining restaurants when and with whom they please. Oceania provides later departures and overnight stays allowing passengers more time to delve in to the heart of each stop. Each stateroom features 1,000-threadcount linens and Bulgari bath products.
Why Oceania: Oceania Cruises offers five award-winning mid-sized ships that carry between 684 to 1,250 pampered guests to enriching destinations around the world. The sleek and stylish cruise line is known for their inspired cuisine and warm, personal service.
Where They Cruise: Europe, the Mediterranean, South Pacific, Australia & New Zealand, Alaska, Canada/New England, Asia, Africa, South America, Caribbean and Panama Canal, and world cruises.
Oceania’s six open seating, gourmet restaurants (Polo Grill - Steak House, Toscana - Gourmet Italian, Jaques - Country French Cuisine, and Red Ginger - Asian Cuisine)
Cuisine orchestrated by legendary Master Chef Jacques Pepin
Famed Canyon Ranch SpaClub highlighting spa, fitness, wellness and lifestyle enrichment
New Bon Appétit Culinary Center and Artist Loft